Biththara Curriya - Egg Curry

Sri Lankan Food Recipes. Learn to cook Sri Lankan food!Sri Lankan Food Recipes from Ariyawathi. http://srilanka-foods.blogspot.com/


Learn to cook Biththara Curriya - (Egg Curry)

What you need (Ingredients)

5 Eggs boiled,Oil for frying, 1 small onion sliced, 1-3 small hot green Chilies sliced, 1/2 cup canned tomatoe or one medium fresh tomatoe chopped, 1 tsp raw curry powder (see recipe for raw curry powder), 1/4 tsp turmeric, 1 clove garlic, 1/2 tsp ground black mustard, 1-2 inch piece cinnamon, 1 tsp red chili powder (optional), Few curry leaves and rampe, Salt to taste, 1/2 cup Coconut milk

How to cook

Remove shells from hard boiled eggs and fry until the eggs turn light brown. Drain the oil from the eggs. In a saucepan take all the other ingredients and add enough water to cover the contents halfway.Heat the ingredients for a few minutes and then add the deepfried eggs.Simmer for few minutes longer. Add coconut milk and simmer for few minutes.Add salt as per taste.