How to cook Kiri Kos (White Jack fruit curry)
What you need (Ingredients)
3 cups of Jack-fruit ,1-2 onion, chopped 2 green chillies,
2 cups thick coconut milk,1 tsp mustrad seed,4-5 curry leaves
1/2 tsp saffron powder,1 tsp curry powder,1 tsp chillie powder
salt to taste
How to cook
Cut the Jack-fruit into stripes. Clean the seeds and cut them into two.
Mix the Jack-fruit, the seeds and all the other ingredients
except the mustrad and the coconut milk in a pan. Add a cup of
water to it and stir. Put the pan on a medium flame cover
and cook until the jack-fruit is well done.
Grind the mustrad seed and stir it to the Coconut milk. Add this
to the pan and bring to a boil, stiring frequently.
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