Sunday, November 29, 2009

How to cook Polos Ambul Curry (Baby Jack Fruit Curry)

How to Polos Ambula Curry (Baby Jack Fruit Curry)

Sri Lankan Food Recipes. Learn to cook Sri Lankan food!Sri Lankan Food Recipes from Ariyawathi.
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How to cook Polos Ambul Curry (Baby Jack Fruit Curry)

What you need (Ingredients)

A polos (A baby jack fruit) , Red onions, Green chillies , Maldive fish
chopped garlic and ginger, Rampe and Karapincha (pandan leaves, curry leaves)
,Chilly powder , curry powder ,saffron powder , Salt , Goraka ,Several cups of thick coconut milk
.

How to cook

Peel the polos and cut into pieces. Then mix with saffron and goraka. Temper chopped garlic and ginger,red onions green chillies maldive fish and curry stuff. Then add the pieces of polos into it and mix well. Add 4 cups of thick coconut milk and cook in slow fire. Remember Keep it over night and use it.


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