Friday, November 20, 2009

Kiri Maalu - White Fish Curry (not spicy)

Kiri Maalu White Fish Curry (not spicy)

Sri Lankan Food Recipes. Learn to cook Sri Lankan food!Sri Lankan Food Recipes from Ariyawathi. http://srilanka-foods.blogspot.com/

Kiri Maalu White Fish Curry (not spicy)

What you need (Ingredients)

1Lb King fish (or Salmon or Tuna or Shark or Scallops )
2 cups coconut milk,3 cups water,1 onion
2tablsp mustard,1tspn turmeric,1 tsp garlic
to taste salt,1 tblspn lime juice

How to cook

Wash the fish and cut steaks into slices. Add water, onions, salt garlic, mustard and fish cook for 15 minutes. Add coconut milk allow to stand for 1 minute. Finally add the lime juice.

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