Learn to cook Pol Sambola - Coconut Sambol
Sri Lankan Food Recipes. Learn to cook Sri Lankan food!Sri Lankan Food Recipes from Ariyawathi. http://srilanka-foods.blogspot.com/
What you need (Ingredients)
2 cups scraped, fresh coconut or desiccated coconut (add 1/4 cup of warm water and mix well to moisten the desiccated coconut),2 small pearl onions or shallots, sliced.
1 small green chile, sliced,1 clove garlic, sliced. 1-2 tsp Hot red chili powder,1 tsp Salt.
1-2 tsp Maldive fish (optional).
How to cook
Grind or chop all ingredients except coconut, in a grinder or chopper (a mortar & pestle can also be used).Once the ingredients are crushed and mixed thoroughly, add the coconut.Continue to grind until the coconut turns evenly red and all ingredients are well mixed. (This can also be done with fingers).Squeeze half a lime. Mix well.Taste and adjust salt & lime.
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